Breakfast in your Suite
Swimming at the Private Island
Generated by HTML5 Slideshow Dreamweaver Extension 1.0.5
M/S Paul Gauguin - Life on Board
Parisian celebrity chef Jean-Pierre Vigato, owner of the world-renowned, two-star Michelin-rated Restaurant Apicius in Paris will feature his signature menu at La Veranda on all sailings in 2011. Dining on board The Gauguin is a feast of sensory pleasures offering the finest French cuisine with a Polynesian accent.
Guests on board The Gauguin have access to water-based options not available to ships with larger footprints. Built specifically to navigate the islands of the South Pacific, m/s Paul Gauguin's size allows her to access lagoons most larger ships can't, creating intimate, private and exclusive opportunities to explore.
With its unrivalled approach to spa and beauty, services are tailored uniquely to the needs of each individual. Expert therapists and aestheticians will offer you an extensive menu of massage, skin care therapies, skin exfoliating, reflexology, aromatherapy, body wraps, facials and beauty treatments.
On board the m/s Paul Gauguin you can enjoy a series of lectures by the onboard guest presenters. Topics covered can range from the history of the South Pacific to conservation, dolphins and other marine life, the wonders of coral reefs, and much more. Your presenters will gladly answer any questions you may have and you are free to talk to the speakers after each special presentation.
The Gauguin has one of the highest crew-to-guest ratios of any ship at sea, and is renowned for offering attention to detail and extra touches that are sure to make any celebration that little bit more special. The staff of m/s Paul Gauguin can arrange any of a variety of gatherings to suit your style and personal taste, from a celebratory dinner to a cocktail party, to a private and intimate celebration in your stateroom.
Personal attention of the highest standard is the trademark of the m/s Paul Gauguin. You'll appreciate it as soon as you step on board. With a ratio of one crew member for every 1.5 guests, you're guaranteed the highest level of personal service. The crew's utmost dedication to your well-being and comfort is sublimely expressed in a hundred attentive acts. The way the maitre d' remembers your name and your seating preference and the extra personal attention the dive master gives each member of the ship's onboard SCUBA program. And in the warmth of your stewardess' smile as she places a perfect ripe mango in your fruit basket. Yet, surprisingly, the staff expects no gratuities. They are included in your cruise fare.