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M/S Paul Gauguin - Dining - A Taste of the Islands
Parisian celebrity chef Jean-Pierre Vigato, owner of the world-renowned, two-star Michelin-rated Restaurant Apicius in Paris will feature his signature menu at La Veranda on all sailings in 2011. Dining on board The Gauguin is a feast of sensory pleasures offering the finest French cuisine with a Polynesian accent. Each meal is accompanied by generously poured select wines, compliments of the house or choose speciality reserve wines from the extensive wine list.
This is the finest food served in the South Seas . . .
L'Etoile - Enjoy fine continental cuisine with a Polynesian accent amid classic pear wood, cherry and mahogany furnishings and fluted shell lighting reminiscent of the refined dining establishments in Paris. Here, delectable cuisine is artfully presented and guests receive the most diligent attention.
La Veranda - La Veranda's floor-to-ceiling windows, indoor and al fresco seating, and refined atmosphere make it the perfect place to enjoy breakfast and lunch. At dinner, La Veranda is transformed into an elegant French bistro offering chef Vigato's signature menu and a fine selection of wine.
No country has approached France in terms of elevating its cuisine to a high art form and The Paul Gauguin chefs have created a menu for La Veranda not merely to explore the culinary highways and byways of France but to provide an extraordinary dining experience that captures the very essence of the country.
Dinner reservations are required in La Veranda.
Le Grill - Greet the sun with a buffet breakfast, or enjoy lunch by the pool, featuring a choice of grilled favourites, salads, and fresh tropical fruits. At night, Le Grill is transformed into a cosy restaurant serving grilled Pacific specialities in a more casual atmosphere.
Your All-Inclusive fare includes all onboard gratuities, together with complimentary beverages including select wines and spirits, soft drinks, bottled water and hot beverages served throughout the ship.